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Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and expertise to work multiple kitchen functions to include grill, saut , and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing...
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What knowledge, skills and abilities do I need to have? (the must-haves) Expertise to perform lightweight housecleaning: mopping, vacuuming, dusting, scrubbing. Expertise to multi-task, follow through and re-prioritize well to meet deadlines. Expertise to communicate and develop an effective working relationship with fellow associates, managers, outside representatives, agencies, and Red Lion g...
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A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing ...
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Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and expertise to work multiple kitchen functions to include grill, saut , and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing...
{{results.messagesById['https://www.oodle.com/bounce_redir/?k=F8EAEB9600D1&l=4895833733']}}
Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. Has knowledge of and expertise to work multiple kitchen functions to include grill, saut , and pantry stations on the line. Responsible for maintaining quality of food prepared on the line. Creates appealing...
{{results.messagesById['https://www.oodle.com/bounce_redir/?k=F8EAEB9600D1&l=4894616286']}}
A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing ...
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Description A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's...
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